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Traditional West African soup made with ground melon seeds, enriched with assorted meats and vegetables.

Traditional Yoruba jute leaf soup, smooth and silky, perfect with any swallow.

Spicy and savory broth with bold aromatics, fresh fish, and traditional African spices.

Classic Nigerian soup with a unique slippery texture and deep nutty flavor from ground Ogbono seeds.

A delicious twist on Jollof — spaghetti cooked in a rich, spicy tomato-based sauce.

Smooth, dark yam flour swallow — a Yoruba favorite.

Street-food style roasted plantain with crispy exterior and sweet interior.

Classic Nigerian swallow made from cassava flakes. Perfect companion for any soup.

Sweet, caramelized plantain slices fried to golden perfection.

Light and fluffy wheat-based swallow, pairs beautifully with any soup.

Spicy, smoky peppered goat meat — a Nigerian party favorite.

Juicy, perfectly seasoned chicken grilled to perfection.

Tender beef seasoned with bold African spices and peppers.

Jollof Rice + Grilled Chicken + Fried Plantain + Drink. The complete experience!

Fried Plantain + Asun (Peppered Goat) + Drink. A crowd favorite.